Original Classic Kombucha taste. Refreshing for an all around fermented tea experience.
Tangy, fresh ginger flavor with citrus like twist. Lightly carbonated,
Exotic pomegranate flavor with a slight tart twist. Lightly carbonated,
Refreshing tropical mango, slight sour overtone, fresh with a sweet
fragrance, Lightly carbonated, effervescent finish.
Yes it's green. The Super Foods Kombucha flavor is made with Wheat Grasses and Spiralina giving it a distinct "Super Taste."
Summertime sweet Pineapple with a touch of Clove. Fruity but not overpowering with a tropical fresh scent, lightly carbonated, effervescent finish.
Kombucha is believed to be thousands of years old and to have miraculous healing powers. It
is an effervescent, sweet-and-sour tonic created by a unique fermentation process that utilizes a culture of beneficial bacteria. During fermentation this culture consumes the other ingredients, resulting in a refreshing beverage.
The origin of Kombucha and exactly when it was first brewed is not completely known or agreed upon. Regardless of the exact origin or exact start date, it is known that Kombucha is at least two thousand years old and continues to be used in many cultures all around the world. The first written record of Kombucha comes from China in the year 221 B.C. during the Tsin Dynasty, where it was called the “Tea of Immortality.” Between then and now Kombucha was introduced to and continues to be used in Japan, India, Mongolia, the Himalayan Region, Russia, Germany, Poland, Denmark, and many other countries around the world.