Rejuvenation Kombucha
Ginger
Pomegranate
Ginger
Tangy, fresh ginger flavor with citrus like twist. Lightly carbonated,
effervescent finish.
Mango
Pomegranate
Ginger
Refreshing tropical mango, slight sour overtone, fresh with a sweet
fragrance, Lightly carbonated, effervescent finish.
Pomegranate
Pomegranate
Pomegranate
Exotic pomegranate flavor with a slight tart twist. Lightly carbonated,
effervescent finish.
Super Foods
Pineapple clove
Pomegranate
Yes it's green. The Super Foods Kombucha flavor is made with Wheat Grasses and Spiralina giving it a distinct "Super Taste."
Pineapple clove
Pineapple clove
Pineapple clove
Summertime sweet Pineapple with a touch of Clove. Fruity but not overpowering with a tropical fresh scent, lightly carbonated, effervescent finish.
Original
Pineapple clove
Pineapple clove
Original Classic Kombucha taste. Refreshing for an all around fermented tea experience.
More about Kombucha
What is kombucha?
Kombucha is believed to be thousands of years old and to have miraculous healing powers. It
is an effervescent, sweet-and-sour tonic created by a unique fermentation process that utilizes a culture of beneficial bacteria. During fermentation this culture consumes the other ingredients, resulting in a refreshing beverage.
History of kombucha
The origin of Kombucha and exactly when it was first brewed is not completely known or agreed upon. Regardless of the exact origin or exact start date, it is known that Kombucha is at least two thousand years old and continues to be used in many cultures all around the world. The first written record of Kombucha comes from China in the year 221 B.C. during the Tsin Dynasty, where it was called the “Tea of Immortality.” Between then and now Kombucha was introduced to and continues to be used in Japan, India, Mongolia, the Himalayan Region, Russia, Germany, Poland, Denmark, and many other countries around the world.